A legendary Santa Cruz, Mumbai snack stall continues to win hearts with its hot, fresh Vada Pavs and bhajiyas. Here's a look at the story behind Balaji Vada Pav Corner and a step-by-step recipe for their crunchy Mung Dal Bhajiyas.
Step into the world of wholesome eating and try these delicious ragi recipes, where ancient grains meet modern flavours.
Michelin-star Chef Hemant Mathur, who helms SAAR Indian Bistro at Times Square, New York City, conjures a chai-time soybean-lentil snack with pepper and garam masala accents. It's vegan too and served with his take on tomato salsa.
To-be moms can enjoy these yummy treats without any guilt.
Bethica unusually uses brown poha and green bananas to make crispy vadas.
This hot beverage is a great substitute for tea.
Mini Ribeiro brings you recipes of ideal tea-time snacks.
Food blogger Vishaka Rautela shares recipes to spice up your chai time.
International Tea Day is a good occasion to brew a special pot of chai.
Struggling to find ways to incorporate millets tastily into your diet? Chef Vicky Ratnani has got you covered.
Spicy, crunchy, crispy and tangy, this chaat hits all the right spots.
Looking for a classic recipe that requires less effort?
These dishes are meant to impress 100 per cent!
Spongy, light mawa cake that will leave you asking for more.
Bake a cake and cookies with millets this season.
Something sweet to celebrate the 'Pran Prathishta' ceremony at the Ram temple in Ayodhya today.
Take time to bake a simple cake that is a good accompaniment to an afternoon cuppa.
Kebabs can also be healthy, gluten-free and vegan.
While most people associate a high-end car like Audi with luxury and comfort, for Mannu Sharma and Amit Kashyap it proved to be an inspiration to set up their own tea stall in Mumbai.
Making ravioli is slightly more time-consuming than rustling up pasta, but the results are unbeatable, taste-wise.
These cookies are great for dunking in a warm glass of milk.
These crispy masala vadas are called Chattambade in Karnataka.
Prepare it fresh and serve it on the same day.
10 recipes our readers savoured this year.
In Bengali 'jhal' means spicy and 'muri' means puffed rice.
Like a kulcha or a baida roti, this Turkish street food is made from maida and may have a variety of stuffings.
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
My grandmother made a fragrant, simple wheat halwa that I often hanker for. For its taste and the memories it brings up.
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
Add more fun to your Christmas weekend.
Chef Ranjan Rajani adds a twist to the good bhaji and shares his special masala chai recipe.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
Move over pakodas! It's time to make way for these monsoon snacks.
Enchanting mango-chicken morsels.
Test your knowledge of Indian street food with this fun quiz!
Make your tea-time extra special with these crispy snack recipes.
The prime ingredient in Nannari Sherbat is sarsaparilla syrup, made from a tropical root or vine,
These three recipes by Pamela Timms will make for the perfect weekend treat.
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